Asados ~ BBQ

The Asado is a cooking technique in which food (usually beef cuts) are exposed to heat or coals of fire in order to cook slowly.
Heat is transferred gradually to food, which is usually suspended over the fire or near hot coals. The coals are obtained from charcoal or direct burning of wood. The woods are used to roast hardwoods such as oak, mesquite, quebracho or crown, which burn at high temperatures and for a long time.
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